Albuquerque Folk Festival Logo

We're working on 2017 information.

We're back at last year's location: The Albuquerque International Ballooon Museum. We're busy planning what should be the best Albuquerque Folk Festival yet, with camping and jamming Friday and Saturday nights, and entertainment, workshops, and dancing all day Saturday, June 3. As soon as we have final information, we'll put it up here. In the meantime, we've left the 2016 information up so you can get a feel for the fun you'll have at the Albuquerque Folk Festival.

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2016 Food Vendors

Name Description Contact
Basil's Home Cooking

Filipino chicken adobo, Pansit (Filipino rice noodles), BBQ pulled pork, burgers and french fries, ribbon fries, fresh squeezed lemonade, iced tea.

Dine and Dash

Green chile burger, chile relleno burger, BBQ, sandwiches, subs, wraps, dogs, breakfast burritos, funnel fries, churros, powerade, lemonade, energy drink

Hot Stuff Hawaiian Shave Ice Hot Stuff Hawaiian Shave Ice Hawaiian Shave Ice and fresh fruit drinks 505-450-7597
Hot Stuff Hawaiian Shave Ice
Kimo Hawaiian BBQ

Teri chicken, Teri beef, pulled pork plates and sandwiches, spam musubi, loco mocos, Hawaiian drinks, mac salad and rice

Pop Fizz
Pop Fizz Logo

Natural fruit and other flavors of popsicles, and ice cream tacos
La Vida Mocha
Espresso truck providing all types of iced and hot coffee drinks: mochas, lattes, fraps, cappuccinos, and regular brewed coffee. Also smoothies, aguas frescas, pastries 505-934-1214
Scottish Pie Shop

Traditional Scottish cooking featuring Scottish Steak Pie, Scottish Shepherd's Pie, Scottish Bangers, Scottish Sausage Rolls, Scottish Steak Bridies, Scotch Eggs, and Haggis, all made with loving care the old fashioned way.

Street Food Boulevard Street Food Boulevard Gourmet tacos, gourmet nachos, deep fried desserts (twinkies, cupcakes), sports drinks, sodas
Street Food Boulevard
Street Food Institute Street Food Institute Artisan style cuisine, scratch made tacos, sandwiches, and more. All made with international inspirations and locally sourced foods, featuring Korean BBQ pork tacos, crispy pork belly Bahn-Mi, and other unique offerings
Street Food Institute